2022 Marco De Bartoli – Rosso di Marco – Pignatello – Terre Siciliane – IGP Tocai Friulano Rondinella

Rondinella

Intense straw-yellow color with a nose of exotic fruit

slightly chilled

Classic expression of Ghemme showing enhanced complexity and remarkable minerality

and a long

2022 Marco De Bartoli – Rosso di Marco – Pignatello – Terre Siciliane – IGP Tocai Friulano RondinellaRosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a traditional black grape grown in Western Sicily that had almost disappeared. It takes its name from the so called 'pignatiddare,' the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots known as 'pignatte.' There are 3,500 vines per hectare, originally planted at the end of the 90s and the first years